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We
steam chicken every morning and coat it with this
sweet and smokey chipotle tomato sauce.
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We
start with black angus top round beef. Then it is
slowly braised in a sauce of green chiles, tomatoes,
onions, garlic & spices.
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Our
pork roast is slow roasted and shredded here. Then
we coat it in a sauce of roasted poblanos & bell
peppers, onions, lime juice and garlic.
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